Plant-Based Whipping Cream
Make dairy-free whipping cream that tastes as good as the real thing. An indulgent dessert topping that is easy to make in under 10 minutes.
Ingredients
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling water
- 2 Tbsp (40ml) light oil of your choice
Method
- In a large bowl, combine boiling water and sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
- Add oil and mix at a slow speed for about 10 seconds until combined.
Want it richer, creamier and denser?
Follow these quick and easy instructions.
Ingredients
- 1 sachet (125g) plant-based whipping cream
- 1 cup (250ml) boiling coconut milk or alternative milk of your choice
Method
1. In a large bowl, combine boiling liquid and a sachet of whipping cream. Mix with an electric mixer on a slow speed for 1 minute then increase to high-speed setting and mix for a further 7-9 minutes, until the cream forms stiff peaks.
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Returns
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